Responsibilities include: Inspecting dishes for visual appeal and ensuring that food is properly prepared and served at the proper temperature and in a timely fashion to our guests. Your responsibilies as food expeditors are to execute the flow of food between the kitchen and the dining room.
Helping to maintain a clean and safe environment for both our guests and employees by adhering to sanitation and safety policies is a necessary attribute of this position. Our motto “We are ladies and gentlemen serving ladies and gentlemen” is fundamental to our service philosophy and we ask that applicants for this position reflect that mindset.
Starting Wage per hour DOE
Benefits Include: Competitive wages, growth potential, medical, dental and vision benefits, 401K with company matching, employee meals and employee dining discount.
We also value our employees experience and are closed on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday. We are closed Sundays and Mondays
Experience preferred
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