Denim Hospitality is currently accepting applications for Restaurant Manager positions at all locations. This is a rare opportunity to join our amazing team of professionals!
The Manager serves a multitude of functions at all times. Overseeing the details of several server sections, a manager’s focus is on operations, management of staff and upholding of company standards while facilitating all aspects of a warm, inviting, and extraordinary guest experience.
With each server and busser in their roles, the manager is able to fill in any gaps with precision and flourish with a keen eye to detail and guest needs. The primary function is to ensure the guest experience as a positive, fluid and memorable event.
Responsibilities include nightly floor service, administrative duties and operational oversight. Experience in coursed service, fine dining etiquette, problem solving, and management are required as well as an ability to work well under pressure while managing staff expectations.
Our team earns success through a positive, upbeat, and energetic attitude toward guests and team members. Our motto “We are ladies and gentlemen serving ladies and gentlemen” is fundamental to our service philosophy and applicants for this position should reflect that mindset.
If you are an accomplished professional with a passion for hospitality; we'd love to hear from you!
*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*
Compensation:| $65,500-$70,000yearly salary | DOE
• Competitive wages
• Growth potential
• Ongoing education
• Family meals
• In house account
• Voluntary Vision
• Employee Assistance Program (EAP) (all employees)
• 10 days Paid Time off, 1st year of employment
• 401k with employer match (one year of service, age 21)
We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.Start Your Application