Job Title: Event Server at Yellowhawk Resort/Walla Walla Steak Co.
Reports To: Events Manager
Pay Structure: Hourly/Non-exempt
Part-Time as scheduled/On-Call
We have a unique opportunity for a motivated individual to join our events team. The restaurant boasts its abilities to accommodate private events from 2-300 guests, and hosts events ranging from corporate meetings to a full wedding ceremony and reception. This is a great opportunity for an experienced server to get their foot in the door with a growing, dynamic team. Results, integrity, and teamwork are important for success in this position.
Minimum Requirements
Work consistent with Walla Walla Steak Co’s values and expectations
Effectively communicate in a welcoming and professional manner
Ability to build/maintain a relationship with customers in a short period of time
Ability to work well as part of a team
Comfortable working in a fast-paced environment
Ability to work weekends and holidays, flexibility in schedule desirable
Must strictly follow the Preparedness plan and safety protocols
Essential Duties and Responsibilities
Set up event space according to event specification
Serve food to guests in multiple service styles including standing reception, buffet, family style, and multi-course plated service
Provide beverage service including tray-pass as well as wine table-side
Explain how various menu items are prepared, describing ingredients and cooking methods
Identify dietary restrictions, and communicate with event manager/captain to accommodate guests
Maintain table cleanliness and clear items as necessary or directed by event manager/captain
Prepare guests table setting for following course
Check with guests to ensure that they are enjoying their meals and take action to correct any problems
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Clean tables after patrons have finished dining
Break down event furniture and equipment and return to appropriate storage areas
Preferred Education, Experience and Skills
Experience in fine dining, high volume restaurant or catering
Physical Demands and Work Environment
Ability to stand and walk for long periods of time
Ability to remain calm under pressure and deal with unexpected situations
Must be able to lift, balance, and carry plates of food Must be able to lift cases of wine on a daily basis
Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
Must be able to bend or twist body
Must be able to frequently lift and/or move up to 40 pounds
Ability to transport equipment up to 40 pounds
Must be able to occasionally stoop, kneel, crouch or crawl
Must be able to work outside in varying temperature
Must be able to work in rough and uneven terrain
Compensation:| $15.74-$22.00 Hourly| DOE
Benefits:
• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Employee Assistance Program (EAP) (all employees)
• 401k Company match (one year of service, age 21)
• Sick Leave
We also value our employees’ experience and are closed on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday.
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