Welcome To Walla Walla Steak Co and Crossbuck Brewery - Applying For The Servers/Events/Off-Site Catering Position

Job Title: Walla Walla Steak Co.

Reports To: Events Manager

Pay Structure: Hourly

Part-Time as scheduled/On-Call


We have a unique opportunity for a motivated individual to join our events team. Steak Co. boasts the ability to accommodate private events from small to large events. Our off-site events range from corporate meetings to wedding ceremonies and receptions. This is a great opportunity for an experienced server to get their foot in the door with a growing, dynamic team.  Results, integrity, and teamwork are important for success in this position.


Minimum Requirements:

  • Work consistent with Walla Walla Steak Co’s values and expectations.
  • Effectively communicate in a welcoming and professional manner
  • Ability to build/maintain a relationship with customers in a short period of time
  • Ability to work well as part of a team
  • Comfortable working in a fast-paced environment
  • Ability to work weekends and holidays, flexibility in schedule desirable.
  • Must strictly follow the Preparedness plan and safety protocols


Essential Duties and Responsibilities:

  • Set up event space according to event specification.
  • Serve food to guests in multiple service styles including standing reception, buffet, family style, and multi-course plated service.
  • Provide beverage service including tray-pass as well as wine table-side.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Identify dietary restrictions and communicate with event manager/captain to accommodate guests.
    • Maintain table cleanliness and clear items as necessary or directed by event manager/captain.
    • Prepare guests table setting for following course.
    • Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
    • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    • Clean tables after patrons have finished dining.
    • Break down event furniture and equipment and return to appropriate storage areas.


  • Preferred Education, Experience and Skills
    • Experience in fine dining, high volume restaurant or catering.
  • Physical Demands and Work Environment
    • Ability to stand and walk for long periods of time.
    • Ability to remain calm under pressure and deal with unexpected situations.
  • Must be able to lift, balance, and carry plates of food      Must be able to lift cases of wine on a daily basis.
  • Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations.
    • Must be able to bend or twist body.
    • Must be able to frequently lift and/or move up to 40 pounds.
    • Ability to transport equipment up to 40 pounds.
  • Must be able to occasionally stoop, kneel, crouch or crawl.
  • Must be able to work outside in varying temperatures.
  • Must be able to work in rough and uneven terrain.


Compensation:| $30.00 Hourly

• Competitive wages
• Growth potential
• Family meals

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