Seeking an energetic Sous Chef to assist our Executive Chef in leading our culinary team to create exceptional dining experiences for visitors and local residents. We offer our guests “blue jean comfort, steakhouse traditions.”
Our Sous Chef will uphold Steak Co. vision, policies, procedures and standards, including our motto, “We are the place where people celebrate their lives, where they become the stars, and we are the supporting cast.”
If you are an accomplished professional with a passion for hospitality; we'd love to hear from you. Position qualifications listed below.
Position Qualifications Include:
Benefits:
• Competitive wages
• Growth potential
• Ongoing education
• Family meals
• In house account
• Medical
• Dental
• Voluntary Vision
• Employee Assistance Program (EAP) (all employees)
• 10 days Paid Time off, 1st year of employment
• 401k with employer match (one year of service, age 21)
*Please note that prior to extending an offer of employment, our top candidate will be asked to complete and pass a background check.
Compensation | 75k- Annual Salary
We also value our employees experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.