Welcome To Walla Walla Steak Co - Applying For The Hiring Sous Chef | Steak Co. Walla Walla Position

 

Seeking an energetic Hourly Sous Chef to assist our Executive Chef in leading our culinary team to create exceptional dining experiences for visitors and local residents.

Our Sous Chef will uphold our vision, policies, procedures and standards, including our motto, "We are the place where people celebrate their lives, where they become the stars, and we are the supporting cast."

If you are an accomplished professional with a passion for hospitality, we'd love to hear from you. Position qualifications listed below.

Position Qualifications Include:

Previous Sous Chef experience in a fast-paced environment. Creative culinary skills necessary to assist with menu development and execution. Ability to identify, train, and lead staff in a positive, productive environment. Up to date with current trends of food & beverage and our location's specific marketplace.

Compensation: $28-$32 Hourly | DOE

• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay
• 401k with employer match (one year of service, and age 18)
• Employee Assistance Program (EAP) (all employees)
• Pet Insurance
  We value our employees' experience and are closed (without pay) on Sundays and Mondays, as well as certain holidays, except for special engagements.

 

Please note that prior to extending an offer of employment, our top candidate will be asked to complete and pass a background check.

 

 

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