The Prep Cook at the Benson is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.
Compensation:| $21-$22.50 Hourly| DOE
Employee dining discount
Medical (25+ hours/week)
Dental (25+ hours/week)
Vision (25+ hours/week)
Employee Assistance Program (EAP) (all employees)
401k with employer match (one year of service, and age 21)