Welcome To Confederation Freezers - Applying For The Maintenance Technician Position

The Maintenance Technician is responsible for the upkeep of the Processing Facility in Hamilton assisting in all areas of equipment maintenance and other duties as assigned related to their role.

Position type: Hourly – Range: based on skills, evaluation, and experience

Environment: Meat Production/Processing

Regular Hours: 8 hours per day. Working hours between 7:30 AM – 12:00 AM. Weekend days may be required. Hours may vary as per workload. Overtime paid as per labour regulations

Accountabilities and Detailed Activity

Equipment Routine Maintenance

• Build, design, assemble, and debug new equipment.

• Maintain the mechanical and electrical components in a food processing component assembly line, build, machine, and debug new equipment for future business.

• Electrical systems installation to 480 VAC.

• Pneumatic, Hydraulic and systems maintenance.

• Operation of Tool Room Equipment (I.E. Lathes, Grinders, Welding & Fabricating, Bridgeport Drill Press, torches Etc.).

Troubleshooting & Repair

• Perform preventative maintenance.

• Troubleshoot electrical systems.

• Control systems troubleshooting (PLC).

Paperwork & Documentation Management

• Record and document all repairs / modifications on internal Work Order system.

Safety Protocol & Compliance

• Operate in a safe manner, ensure equipment is in safe working order.

• Ensure machines are safety compliant (i.e.: guards in working order).

Minimum Requirements
Education and/or Professional Designation:

• At least 1 year Experience in Assembly, Manufacturing and Equipment Maintenance.

Experience:

• Mechanical repair experience is a must.

• Ability to Read and Interpret Blueprints and Electrical Schematics.

• Demonstrated mechanical and electrical aptitude.

• Control system experience is a plus.

• Experience in a meat processing environment is an asset.

Language Skills:

• Ability to communicate effectively and professionally. • Fluent in English.

Technical Skills:

• Ability to lift at least 50 Pounds.

• Exceptional attention to detail and ability to read, analyze and interpret technical procedures.

Minimum Requirements

Education and/or Professional Designation:

• At least 1 year Experience in Assembly, Manufacturing and Equipment Maintenance.

Experience:

• Mechanical repair experience is a must.

• Ability to Read and Interpret Blueprints and Electrical Schematics.

• Demonstrated mechanical and electrical aptitude.

• Control system experience is a plus.

• Experience in a meat processing environment is an asset.

Language Skills:

• Ability to communicate effectively and professionally.

• Fluent in English.

Technical Skills:

• Ability to lift at least 50 Pounds.

• Exceptional attention to detail and ability to read, analyze and interpret technical procedures.

Start Your Application

© 2022, Fit First Technologies International, Inc. All Rights Reserved, Worldwide. Patent Pending.