Welcome To Confederation Freezers - Applying For The Production Material Handler Position

The Production Material Handler is responsible for ensuring that the production line continues to run effectively and efficiently. The Production Material Handler prepares production reports, oversees workflow, and ensures practices are followed and product quality is maintained.

Position type: Hourly based on skills, evaluation, and experience

Environment: Meat Production/Processing

Regular Hours: 8 hours per day. Working hours between 7:30 AM – 12:00 AM. Weekend days may be required. Hours may vary as per workload. Overtime paid as per labour regulations.

Accountabilities and Detailed Activity

Line Management

• Supply production line and workers with raw product and packaging material in time to ensure the line runs consistently at the same speed until end of the run

• Unpacking and putting away finished goods in the correct location. This includes scanning of product

• Ensure that the yields for all work orders are correct. check the work order in the Carlisle system as soon as the job done to make sure everything is scanned properly, and the yield is ok.

• Return the extra packaging material as soon as the job finishes

• Prepare the line by lining up the required raw/packaging material for next job

• Follow the lineup strictly and direct labor to the appropriate production line to ensure that the line continues working uninterrupted

• Check the manpower to make sure we got the workers we need/ordered

• Setup various production line, including setup equipment, activate work orders, scan product in work order, bring packaging and raw materials. Ensure production lines are working as directed

• Make sure the sanitation crew clean each workstation whenever required, when workers take break and as soon as the job is done

Timely Line Production Fulfillment

• Hourly Production status report to your supervisor • Accurately record the time, labor and materials used for work orders. You should fill the daily production report for each job you do

• Ensure production workers are adhering to time constraints and fulfilling work orders efficiently

• Ensure to inform your supervisor on an hourly basis, if the order is short or if you have left over product after filling the order

• Report any discrepancies during the shift to your supervisor along with possible solution to potential problems

Leadership & Training

• Be aware of the KPI’s for different production processes and inform the production supervisors if they are not being met

• Provide continual training for line workers in all areas that require improvement

• Monitor production workers and provide direction when required

Team Performance

• Coaching team appropriately for areas of improvement

• Ensure operators working on the line are also adhering to GMPS, SOPs in accordance with HACCP

• Control and monitor workers. Make sure they go and come back from break in time

Food Safety & Quality Service

• Follow Good Manufacturing Practices, Sanitation and Safety Standards

• Reduction in meat on the floor give away and losses, perform testing checks and identify product quality

• Work safely while adhering to proper GMPs, HACCP, Occupational Health & Safety Guidelines

• Ensure the production floor is kept dry, clean, clear of debris at all times and stocked appropriately with garbage disposals

Minimum Requirements

Education and/or Professional Designation:

• High school diploma, GED or equivalent combination of experience and education. Food Science or equivalent degree preferred Experience:

• Minimum 1 year of experience in a food production environment

• Leading people experience considered an asset

Language Skills:

• Ability to communicate effectively and professionally

• Fluent in English

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