Denim Hospitality is excited to announce the launch of its newest concept, T-Post Tavern, and we are currently seeking experienced and passionate prep/line cooks to join our team. This is an amazing opportunity to join the Denim Hospitality team of professionals who pride themselves on operating in “blue jean comfort”, creating incredible hospitality experiences for our guests, while earning at the top of the market.
Individuals that work well in a guest focused, fast-paced, team environment thrive within our company, as our Vision, “We contribute to a community where people are welcome as they are and have a place to be together."
If you are a motivated and positive individual with a heart of hospitality, we’d love to hear from you. We ask for previous high-volume cooking experience and great work ethic.
The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.
Compensation:| $16.28-$20.00 Hourly| DOE
Benefits:
• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Employee Assistance Program (EAP) (all employees)
• 401k Company match (one year of service, age 21)
• Sick Leave
We also value our employees’ experience and are closed (without pay) on Mondays and Tuesdays certain holidays, except for special engagements.
Start Your Application