Welcome To Beechgrove Country Foods - Applying For The Cleaner Position

Reports To

FSQA Manager

Summary

The Cleaner will be responsible for keeping the plant and office area in a clean and orderly condition and will perform cleaning duties, such as cleaning floors, wiping tables, cleaning and stocking supplies in common areas in the office and production plant floor and emptying of waste bins. Duties include notifying management of the need for repairs and snow removal or debris from outside grounds (walkway/parking lot).

 

Core Competencies

• Communication         
• Team Work    
• Quality Orientation     
• Problem Solving        
• Accountability and Dependability

Job Duties

• Are as follows but are not limited to: placement of garbage bins and liners, filling of paper towel dispensers, maintaining levels of soaps and sanitizer dispensers and maintaining boot washer chemical levels.

• General upkeep of outside grounds (waste bins/parking lot).
• Performs general clean up of all office facilities.
• Sweeps, mops, vacuum carpeted areas, empty garbage and recycle bins, performs all cleaning aspects of halls, offices, board rooms, restrooms, lunchrooms as well as washes windows/window coverings.
• Cleans and stocks restroom facilities
• Cleans light fixtures.
• Contacts appropriate personnel if any repairs are required.( windows, doors, switches, desks, tables, plugs, equipment, appliances, sinks, toilets, blinds etc)
• Prepares and sets up rooms for meetings, or various functions and cleans up afterwards.
• Maintains outside grounds (removes debris, sweeps and cleans gutters).
• Responsible for proper inventory of materials and supplies.

• Identify and report any hazard(s) in your workplace.
• Report any accidents, injuries requiring first aid, health care, lost-time injuries, occupational diseases or incidents.
• Use equipment, materials, and machinery only as authorized;
• Follow procedures and wear personal protective equipment as outlined in the health and safety manual.
• Other duties shall be assigned as required.

 

Requirements

• High school diploma/GED.
• 2-3 years of cleaning experience, preferable in the food industry.
• Highly motivated and able to work independently.
• Must be able to schedule and prioritize work for self.
• Ability to comprehend and communicate detailed instructions orally and in writing.
• Ability to multi-task and establish priorities.
• Exhibit initiative, responsibility, and flexibility.
• Strong communication and problem solving skills.
• Excellent time management and project management skills.
• High level of sound and independent judgment and reasoning.
• Ability to interpret and implement company policies and procedures.
• Demonstrated ability to exercise necessary cost control measures.

• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Able to work well under pressure.
• Strong attention to detail.
• Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.

 

Work Conditions

• Physical ability to lift up to 25 - 50lb.
• Safety equipment will be required, e.g. steel-toed safety rubber boots, safety glasses/goggles, etc.
• Overtime as required.
• Deal with hazards associated within this job function.
• Work both indoors and outdoors.

• Manual dexterity required.

• Exposure to moderate changes in temperature from hot to cold
• Ability to stand, crouch, bend, reach, and stoop for long periods of time.

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