Executive Sous Chef
Lead culinary excellence at El Gaucho Boise
El Gaucho Boise is seeking an experienced Executive Sous Chef to join our culinary leadership team. You'll play a key role in all aspects of kitchen operations, from daily service to team development, working alongside the Executive Chef to maintain our standards of excellence.
You'll oversee kitchen operations, lead and mentor the culinary team, and ensure consistent execution of El Gaucho's menu. Your expertise in fine dining, leadership, and operational management will be essential to our continued success.
Responsibilities:
Requirements
Compensation: $65,000 annual salary
Benefits:
Note: Background check required for top candidates
Start Your Application