Welcome To El Gaucho - Applying For The El Gaucho Seattle | Hiring Sauté' Cooks Position

Sauté Cook

El Gaucho Seattle 

Join the Kitchen at El Gaucho Seattle

El Gaucho is an iconic Pacific Northwest steakhouse known for tableside service, prime-aged beef, and an unwavering commitment to hospitality. We are seeking an experienced Sauté Cook to bring expertise, precision, and passion to our kitchen in Seattle.

In this role, you will own your station and play an integral part in delivering the seamless, elevated experience El Gaucho is known for. If you thrive under pressure and take pride in consistent, high-quality execution — we want to hear from you.

Responsibilities:

• Execute service on the sauté station with precision and consistency
• Uphold El Gaucho's standards for food quality, plating, and presentation
• Assist sous chefs with kitchen operations as needed
• Monitor station inventory and communicate needs to management
• Maintain a clean, organized, and sanitation-compliant workstation
• Support other stations as needed and contribute to a cohesive kitchen team

Requirements:

• 3–4 years of kitchen experience, including fine dining
• Proven leadership and mentoring abilities
• Strong command of cooking techniques and food preparation
• Composure and efficiency during high-volume service
• Strong organizational and communication skills
• Professional appearance and dependable work ethic
• Flexibility for evenings, weekends, holidays, and extended shifts
• Ability to stand for extended periods and lift up to 50 lbs
• Valid Food Handler's Permit
• Must be 18 years of age or older

Compensation & Benefits

• $23.00/hour
• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick Pay
• Clear growth path toward Sous Chef positions
• Closed Sundays and Mondays (except special events)

Start Your Application