El Gaucho Portland | A Northwest Legacy
El Gaucho Portland is seeking an experienced, driven Sous Chef to join our culinary team. This is a key leadership role you'll direct and participate in all aspects of kitchen production while upholding the standards of quality and craft that define the El Gaucho experience.
You will lead daily kitchen operations including preparation, seasoning, and execution across all menu categories. Contribute to menu development and pricing, and oversee inventory and ordering. A confident culinary professional with proven kitchen leadership experience, strong operational instincts, and a genuine passion for the craft you thrive in a high-standard environment and bring both technical skill and team accountability to every shift.
Final candidates will be required to complete a background check prior to offer.
Compensation: $70,000-$80,000 annually, DOE
Benefits include: Medical, Dental & Voluntary Vision 401k with employer match 10 days PTO (year one) Employee Assistance Program In-house account Family meals, Pet Insurance, Ongoing education Closed Sundays, Mondays & select holidays