Welcome To Fresh Casual - Applying For The 6.Kitchen Manager - Sydney Position

Sydney Fresh Casual Restaurants Inc. O/A Swiss Chalet

Sydney, NS 
Salary $14.00
Vacancies:1 Vacancy 
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices 
Terms of employment Permanent, Full time 30 to 37.5 hours / week 
Start date As soon as possible 
Employment conditions: Day, Evening, Shift, Weekend, Night

Job requirements 

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

1 year to less than 2 years

Ability to Supervise 
More than 20 people

Security and Safety 
Basic security clearance

Transportation/Travel Information 
Public transportation is available

Work Conditions and Physical Capabilities 
Fast-paced environment, Combination of sitting, standing, walking, Attention to detail

Work Location Information 
Urban area

Personal Suitability 
Excellent oral communication, Client focus, Team player, Effective interpersonal skills, Organized

Additional Skills 
Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Recruit, train and supervise staff, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Conduct performance reviews

Business Equipment and Computer Applications 
Electronic cash register, Point of sale system, MS Office

Specific Skills 
Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules, Negotiate arrangements with suppliers for food and other supplies, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Plan, organize, direct, control and evaluate daily operations, Set staff work schedules and monitor staff performance, Provide customer service, Participate in marketing plans and implementation

How to apply 
By phone: 

from 09:00 to 16:00


In person: 
482 Grand Lake Road 
Sydney, NS 
B1P 5S8 
from 09:00 to 16:00

Start Your Application

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