Welcome To Fresh Casual - Applying For The 2. Cook - Charlottetown Position

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening

Salary: $12.00 Hourly, for 37.50 Hours per week, Other Benefits

Education: Completion of high school

Credentials (certificates, licences, memberships, courses, etc.): 3rd Period Apprentice

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Specific Skills:

• Prepare and cook full course meals,
• Prepare and cook individual dishes and foods,
• Prepare and cook special meals for patients as instructed by dietitian or chef,
• Plan menus,
• Ensure quality of food and determine size of food proportions,
• Estimate food requirements and costs,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Schedule staff,
• Recruit and hire staff,
• Organize and manage buffets and banquets,
• Manage kitchen operations

Essential Skills:

• Writing, Oral communication, Working with others

Other: Completion of a 3-year apprenticeship program for cooks OR Completion of college or other program in cooking OR 2-3 years of commercial cooking experience are required

 

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