Welcome To El Gaucho - Applying For The Dishwasher Position

Our Dishwashers wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations.

Minimum Qualifications:

1. Courtesy and guest driven.
2. Stamina: high energy level.
3. Dependable and reliable.
4. Excellent eye-hand coordination.
5. Professional, well-groomed presentation and appearance.
6. Flexible schedule required, able to work nights, weekends, holidays, and long shifts.
7. Valid Food Handler's/Health Permit.
8. Must be at least 18 years of age.

 Experience: At least 6 months previous experience as a dishwasher in a restaurant

Compensation:| $19-$22 Hourly| DOE

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

 

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