Welcome To El Gaucho - Applying For The Line Cook Position

To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Benefits:

  • Competitive wages            
  • Growth potential
  • Family meals
  • Employee dining discount
  • Medical (25+ hours/week)
  • Dental (25+ hours/week)
  • Vision (25+ hours/week)
  • Employee Assistance Program (EAP) (all employees)
  • 401k with employer match (one year of service, and age 21)
  • Sick Leave

We also value our employees experience and are closed EVERY SUNDAY and MONDAY and on the following holidays: New Year’s Day, Christmas Day, Thanksgiving, and 4th of July.

Compensation:| $23-$28 | Hourly| DOE

 

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