Welcome To El Gaucho - Applying For The Busser Position

Communicates with and assists servers to maintain service efficiency and ensures guest satisfaction. Serves water, bread, and butter to guests and provides refills as needed. Responsible for clearing guests’ plates, utensils, and other service items from the table between courses and clears tables after guests leave. Replaces dishes and utensils for next course and cleans and resets vacated tables. Returns dirty dishes, utensils, and glassware to
dish washing area or bar. May assist waitstaff in serving tables with hot beverages such as coffee or tea. Maintain clean, organized, and well stocked work stations. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

 Skills and Qualifications:

  • Excellent verbal communication
  • Knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy
  • Ability to work in as a team


  • Competitive wages            
  • Growth potential
  • Family meals
  • Employee dining discount
  • Medical (25+ hours/week)
  • Dental (25+ hours/week)
  • Vision (25+ hours/week)
  • Sick Pay
  • 401k with employer match (one year of service, and age 21)
  • Employee Assistance Program (EAP) (all employees)
  • We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 
Compensation | Hourly starting rate | $23-$28 Hourly

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

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