Welcome To Fresh Casual - Applying For The 3. Supervisor (Full time) - Moncton Position



Title: Restaurant Supervisor

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months): As soon as possible

Wage: Negotiable - to be determined, Permanent, Full Time , On Call, Shift

Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Accounting course, Marketing course

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: More than 20 people

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Decision making, Job task planning and organizing, Computer use

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