At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.
In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!
We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!
If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!
We currently have an opening for the following position:
Counter Attendant ( NOC: 6711 )
Terms of Employment: Permanent, full time or part time, Shift, Weekend, Day, Evening
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Salary: $11.50 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date (at the latest in 3 months): As soon as possible
Location: Dieppe, NB
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: experience preferred, will train
Languages: Speak, read and write English and French preferred
Type of Equipment: Cash register
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Weight Handling: Up to 9 kg (20 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning