To orchestrate the flow of seating, balance guest seating amongst the various service stations, and maximize the sales volume of the restaurant. May assist in seating guests and assigning service stations to staff. You are the first and last impression of the guest (in person and/or by telephone); professionalism, a friendly and welcoming demeanor, and an efficient manner is required. Collects, inputs, and updates guest data, assists with guest loyalty programs, neighborhood marketing, and execution of the concierge program. May provide support for other marketing programs. Responsible for taking and ringing in to go orders, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”
Benefits Include: Competitive wages, growth potential, medical, dental and vision benefits, 401K with company matching, employee meals and employee dining discount.
We also value our employees experience and are closed every Sunday and Monday and on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday.Start Your Application