Welcome To El Gaucho - Applying For The Sous Chef Position

The Sous Chef is a major player in the El Gaucho/Benson hotel food service operations.  We are seeking a confindent, experienced candidate able to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

An ability to plan and price menu items, inventory and order supplies, in addition to keeping records and accounts. El Gaucho/Benson requires a passion for organisation of product and production instilling a sense of pride in our work and work spaces. 

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