Welcome To El Gaucho - Applying For The Sous Chef Position

The Sous Chef is a major player in the El Gaucho food service operations.  We are seeking a confindent, experienced candidate able to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

An ability to plan and price menu items, inventory and order supplies, in addition to keeping records and accounts. El Gaucho requires a passion for organization of product and production instilling a sense of pride in our work and work spaces. 

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check* 

Compensation:| $66,000-73,000| Annual Salary| DOE


  • Competitive wages
  • Growth potential
  • Ongoing education
  • Family meals
  • In house account
  • Medical
  • Dental
  • Voluntary Vision
  • 401k, employer match (after 1 year of service, Age 21)
  • Employee Assistance Program (EAP) (all employees)
  • 10 days Paid Time Off 1st year of employment

We also value our employees experience and are closed EVERY SUNDAY and MONDAY and on the following holidays: New Year’s Day, Christmas Day, Thanksgiving, and 4th of July.

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