El Gaucho Bellevue the Northwest s Steakhouse Legacy is currently seeking an experienced Executive Sous Chef to join the El Gaucho Bellevue team! We are seeking an Executive Sous Chef with experience in Private Dining and Events.
If you are self-motivated, take ownership of your duties and provide an exceptional guest experience, El Gaucho is for you!
Successful applicants must possess verifiable knowledge and strength in the following skill sets:
Effective communication style that works with subordinates, colleagues and superiors
Teaching and training cooks to "build the bench" and create a culture of advancement within the company
Maintaining food and labor cost %'s within company guidelines
Creating inspired dishes using fresh, local and seasonal ingredients to surprise and delight guests
Management and production of private dining events from 20 to 250 people including off site events
Use of computers and typical software programs found in the restaurant industry (Microsoft Word, Excel, email, internet and POS)
El Gaucho seeks solid industry professionals who are committed to high standards of unparalleled service to join our successful and growing team. Our company was built on several core values that drive our success with a focus on professionalism, passion, integrity, respect and empowerment to achieve excellence. We value a positive, upbeat and flexible attitude and someone who exudes a generous and guest-focused mindset of true hospitality.
Preferred Degree in Culinary Arts from an accredited culinary school or apprenticeship program and/or equivalent experience
[Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check]
Compensation:| $75,000-80,000| Annual Salary| DOE
El Gaucho Bellevue Sous Chef is a professional Chef responsible for all aspects of culinary operations and kitchen management. Responsibilities include overseeing kitchen team, creating menus, overseeing food purchases, managing cost of goods and inventory.
The ideal Sous Chef should have strong leadership skills, be highly organized, have excellent communications skills and have a passion for cooking. Sous Chef should be able to plan and delegate tasks to team and oversee all consistency and food quality in the kitchen.
Our Sous Chef will stay current with industry trends and participate in the development of new menu creations. The position requires extensive knowledge of culinary principles and a deep understanding of cost and profit management. Creative problem-solving and an eye for detail are the key skills for success in this role. A successful Sous Chef should be able to balance creative cooking with efficiency and cost effectiveness.
[Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check]
Qualifications:
Preferred Degree in Culinary Arts from an accredited culinary school or apprenticeship program and/or equivalent experience
Knowledge of basic computer applications such as Email, MS Office, Word, Excel.
Compensation:| $70-73k | Annual Salary | DOE
Benefits:
We also value our employees experience and are closed on Sunday and Mondays and certain holidays, except for special engagements.