Functions as the communications link between and among the various food production areas in the kitchen to ensure the coordination and smooth flow of quality products being produced and assembled so servers may deliver meal orders to dining room guests in a timely manner. Ensures quality and proper presentation of food with the appropriate accompaniments. Hot food hot and cold food cold. Kitchen expedite line is always stocked, neat, clean, and safe. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”
Starting wage $20/per hour DOE.
Start Your Application