CHEF DE CUISINE
We are seeking a talented Sous Chef to report to the Chef de Cuisine and work with James Beard Award-winning Chef Jason Wilson to create an exceptional dining experience for resort guests, local residents and wine country visitors. The menu will embrace a craftsman’s approach to cooking, using live fire as a medium and look for the best ways to highlight the highest quality ingredients that speak to the region. Eritage will feature a simple, approachable and deliciously focused menu that embraces the heritage of Walla Walla and tradition of modern American cooking. The Sous Chef is responsible for setting the standards of exceptional guest experiences. May plan and price menu items, order supplies, and keep records and accounts.