Fulfilling the position of an El Gaucho server/cocktailer requires in-depth knowledge in food, beverage and wine as well as experience with the skills necessary to execute their service. Keen service, salesmanship and prioritization of tasks, with a strict focus on meeting and exceeding the needs of the guest, is a must. Candidates must have the ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service. Efficiency in cash handling and payment processing are requirements. A server with El Gaucho is responsible for 3-4 tables (as determined by management) and is lead in coordinating the needs of a section and communicating with front and back-of-the house. These duties are to be fulfilled while following El Gaucho’s steps of service and striving toward guest satisfaction, retention and loyalty through prompt and courteous service. Prior tableside experience is a plus. Our motto “We are ladies and gentlemen serving ladies and gentlemen” is fundamental to our service philosophy and we ask that applicants for this position reflect that mindset.
Benefits Include: Competitive wages, growth potential, medical, dental and vision benefits, 401K with company matching, employee meals and employee dining discount.
We also value our employees experience and are closed on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday.Start Your Application