Fulfilling the position of a Yellowhawk Resort server requires in-depth knowledge in food, beverage and wine as well as experience with the skills necessary to execute their service. Keen service, salesmanship, and prioritization of tasks, with a strict focus on meeting and exceeding the needs of the guest, is a must. Candidates must have the ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service. Efficiency in cash handling and payment processing are requirements. A server with Yellowhawk is responsible for 3-4 tables (as determined by management) and is lead in coordinating the needs of a section and communicating with front and back-of-the house. These duties are to be fulfilled while following Yellowhawk’s steps of service and striving toward guest satisfaction, retention, and loyalty through prompt and courteous service.
Benefits:
* In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage $16.28/hr.
About Us:
Walla Walla’s only exclusive Sparkling House, Yellowhawk Resort built on a beautiful 84 acre estate. Complete with an amazing 14,000 Estate House, Pool House, 26 acres of vineyard, Barrel Room for Events and stunning views for a premier Wedding and Events venue. Located on the Southside of Walla Walla at the gateway to the Southside grouping of amazing wineries.
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