Perched on a hillside above Elliot Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of sea and sky. We revel in creating a place for visitors and locals to gather to celebrate life. The Aerlume team is dedicated to providing authentic, sincere and anticipatory service and provide a place of genuine warmth and exceptional experiences. Our talented culinary team is inspired by deeply-rooted connections with local farmers and providers, the menu utilizes pure flavors found in the seasonal bounty of the Pacific Northwest. The ideal candidate is creative, resourceful, a self-starter and able to lead others in a positive work environment.
A Busser functions as the communications link between and among the various food production areas in the kitchen to ensure the coordination and smooth flow of quality products being produced and assembled so servers may deliver meal orders to dining room guests in a timely manner. Ensures quality and proper presentation of food with the appropriate accompaniments. Hot food hot and cold food cold. Kitchen expedite line is always stocked, neat, clean, and safe. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.
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