Perched on a hillside above Elliot Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of sea and sky. We revel in creating a place for visitors and locals to gather to celebrate life. The Aerlume team is dedicated to providing authentic, sincere and anticipatory service and provide a place of genuine warmth and exceptional experiences. Our talented culinary team is inspired by deeply-rooted connections with local farmers and providers, the menu utilizes pure flavors found in the seasonal bounty of the Pacific Northwest. The ideal candidate is creative, resourceful, a self-starter and able to lead others in a positive work environment.
The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.
Industry-leading wages and overtime available.Start Your Application