Welcome To Aerlume - Applying For The Sous Chef Position

Perched on a hillside above Elliot Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of sea and sky.  We revel in creating a place for visitors and locals to gather to celebrate life.  

We are seeking a talented Sous Chef to report to the Executive Chef and help create an exceptional dining experience for our guests.  Our menu embraces a craftsman’s approach to cooking, using live fire as a medium and looking for the best ways to highlight the highest quality ingredients.  The Sous Chef is responsible for setting the standards for exceptional guest experiences. This role may plan and price menu items, order supplies, and keep records and accounts and oversee the kitchen teak. 

If you have a can-do attitude and heart for hospitality, we’d love to hear from you!

Position Qualifications:

  • Experience in the hospitality industry.
  • Creative culinary skills necessary for menu execution.
  • Ability to identify, train, and lead staff in a positive, productive environment.
  • Proven versatility and up to date with current trends in food & beverage and other industry-related issues.

*Please note, our hiring process includes a background check prior to hire.

Compensation:| $66-$73k | Annual Salary | DOE


  • Competitive wages
  • Growth potential
  • Ongoing education
  • Family meals
  • In house account
  • Medical
  • Dental
  • Voluntary Vision
  • 401k, employer match (after 1 year of service, Age 21)
  • Employee Assistance Program (EAP) (all employees)
  • PTO of 10 days for the first year, subject to accrual.
  • We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

About Us:
The Aerlume team is dedicated to providing sincere and anticipatory service and exceptional experiences. 
 Our talented culinary team is inspired by deeply rooted connections with local farmers and providers. The menu utilizes pure flavors found in the seasonal bounty of the Pacific Northwest. Successful team members are creative, self-starters who actively contribute to a positive work environment.

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