Perched on a hillside above Elliot Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of sea and sky. We revel in creating a place for visitors and locals to gather to celebrate life.
The Aerlume team is dedicated to providing authentic, sincere and anticipatory service and provide a place of genuine warmth and exceptional experiences. Our talented culinary team is inspired by deeply-rooted connections with local farmers and providers, the menu utilizes pure flavors found in the seasonal bounty of the Pacific Northwest. The ideal candidate is creative, resourceful, a self-starter and able to lead others in a positive work environment.
We are seeking a talented Sous Chef to report to the Executive Chef and help create an exceptional dining experience for our guests. Our menu embraces a craftsman’s approach to cooking, using live fire as a medium and look for the best ways to highlight the highest quality ingredients. The Sous Chef is responsible for setting the standards of exceptional guest experiences. May plan and price menu items, order supplies, and keep records and accounts and oversee the kitchen teak.
*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*
We also value our employees experience and are closed on the following holidays: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July and Super bowl Sunday.
Compensation: $66,000-$73,000 Annual Salary |DOE