Fire & Vine Hospitality is currently accepting applications for Captain positions at all locations. This is a rare opportunity to join our amazing team of professionals!
The Captain serves a multitude of functions at all times. Overseeing the details of several server sections, a captain’s focus is on operations, management of staff and upholding of company standards while facilitating all aspects of a warm, inviting and extraordinary guest experience.
With each server and busser in their roles, the Captain is able to fill in any gaps with precision and flourish with a keen eye to detail and guest needs. The primary function is to ensure the guest experience as a positive, fluid and memorable event.
Responsibilities include nightly floor service, administrative duties and operational oversight. Experience in coursed service, fine dining etiquette, problem solving and management are required as well as an ability to work well under pressure while managing staff expectations.
Our team earns success through a positive, upbeat and energetic attitude toward guests and team members. Our motto “We are ladies and gentlemen serving ladies and gentlemen” is fundamental to our service philosophy and applicants for this position should reflect that mindset.
If you are an accomplished professional with a passion for hospitality; we'd love to hear from you!
*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*
Compensation:| $75,000-$85,000 Annual Salary | DOE
Benefits:
We also value our employees experience, serve DINNER ONLY, and are closed on the following holidays so that our teams may celebrate with their friends and families: New Year’s Day, Christmas Day, Memorial Day, Labor Day, Thanksgiving, 4th of July.
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